Easy Tuna Casserole

12oz pkg noodles
1 can cream of mushroom soup
3/4 c milk
1 can tuna
other vegetables as desired

Boil 2qts water. Salt and add a 12oz pkg of noodles. Cook til done. Drain. Add 1can Cream of Mushroom soup. Fill soup can ¾ full of milk. Add to soup and noodles. Drain 1 can tuna and add to noodles. Mix and reheat and serve. You can add peas, corn, or cheese to suit your taste.

Brenda Morse