Makes 10 slices
2 cups turkey cooked and diced
1/3 cup pepperoni chopped (Can use polish or summer sausage)
3/4 cup mozzarella cheese shredded
3/4 cup cheddar cheese shredded
3/4 cup onion, chopped
1/2 cup celery, chopped
1/3 cup mayonnaise (can use Miracle Whip)
1/2 tsp salt
1/8 tsp pepper
1 loaf uncooked bread dough (can use Rhodes frozen dough let thaw to room temp)
Preheat oven to 325 degrees F.
To make filling combine turkey, pepperoni, cheeses, onion, celery, mayonnaise, salt and pepper. On floured surface, roll dough into 14 x 11 inch rectangle. Place on greased cookie sheet. Spread filling length wise on center third of rectangle, leaving 1/2 inch on each end. Cut 10 equal strips on each side of rectangle, almost to filling. To enclose filling, take strip from each side, twist once and pinch ends together. continue with remaining strips. Press each end of loaf together and fold under. Bake 35 minutes or until golden brown let stand 10 minutes before slicing.