2 8 oz. bars of cream cheese
1 C sour cream
1 green pepper (finely chopped)
1 bunch green onions (finely chopped)
5-6 oz. dried beef (finely chopped)
Blend softened cream cheese and sour cream together until smooth. Add other ingredients and chill 2-3 hours. Serve on Ritz or other crackers.
Julie Nash
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