2 c chicken, diced & cooked
1lb bag. frozen broccoli
1 can cream of Chicken soup
½ c sour cream
1 Tbs lemon juice
1/8 tsp garlic salt
1/8 tsp thyme
1 tsp onion flakes
1/8 tsp sage
buttered bread crumbs
grated cheese
Cook broccoli and drain. Layer chicken and broccoli in buttered casserole dish. Mix remaining ingredients and pour over chicken and broccoli. Top with buttered bread crumbs and grated cheese. Bake at 350* for 30 minutes.
Janelle Openshaw
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