January 20, 2011


2 eggs
2 (15 oz) ricotta cheese
2 cups Mozzarella cheese
1 cup Parmesan
2 Tbsp dried Parsley
1 tsp salt
1/8 tsp pepper
12 Jumbo Shells
1 jar Sauce

Beat eggs slightly stir in ricotta, mozzarella and ¾ parmesan, parsley, salt ,pepper. Spoon into cooked Shells pour sauce on top then cheese pour sauce in bottom of pan. Bake at 3508 for 30 min

Brenda Morse

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