January 17, 2011

Vicki’s Dip

1 lb. ground round (browned & drained)
1 lb. pkg. of Velveeta Mild Mexican cheese
1 can Cream of mushroom soup
1 bottle mild Picante sauce ( or hot according to your taste)

Put in crock pot until warm or cheese melts. Serve with Tortilla chips.
Note: An extra bonus with this dip is it is great on top of baked potatoes. A meal by itself, I serve a lot.

Vicki Lewis

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