January 17, 2011

Fresh Traditional Salsa

8-10 large tomatoes, diced
1 large yellow or white onion, chopped fine
2/3 green onions chopped including all the green
Cilantro chopped finely – to taste
1 or 2 roasted jalapeno chopped fine (heat in a small skillet till blackened on each side, then put in a plastic bag to sweat till cooled down)
Salt and garlic salt to taste

Janelle Openshaw

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