1 pkg. frozen, chopped spinach
16 oz tub sour cream
1 packet ranch salad dressing mix
½ tsp basil
¼ cup chopped onion
½ tsp oregano
1 large round loaf pumpernickel bread
Thaw spinach and drain. Add next five ingredients and mix well. Chill. Hollow out loaf of bread. Cut bread into small cubes. Serve dip in hollowed out bread “bowl”.