January 17, 2011

Pistachio Salad

2 small pkgs pistachio instant jello pudding
1 can crushed pineapple, undrained
1 large container of cool whip
1 jar maraschino cherries, drained
1 pkg miniature marshmallows
1 sm pkg chopped walnuts, optional

Mix pineapple and pudding mixes, fold in cool whip, then marshmallows, add cherries and walnuts, refrigerate overnight.

Robin Sanchez

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