January 20, 2011

Missionary Chicken and Rice Bake

1 can cream of chicken
1 can cream of mushroom
½ cup milk
1 ½ cup instant rice
8 boneless chicken breasts
1 pkg. dried onion soup mix

Combine soups. Stir in milk and blend well. Cook rice for 5 minutes. Cool. Put rice in bottom of greased 9 x 13 pan. Arrange chicken pieces on top of rice. Add soup mixture, covering rice and chicken thoroughly. Shake onion soup mix over top. Cover with foil. Bake 300 degrees for 4 hours.

Sharon Lacher

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