January 20, 2011

Italian Style Chicken

Put chicken in 9x13 cover with cream of mushroom soup and spices
1 ½ tsp oregano
1 tsp salt
1/8 tsp pepper
1/8 tsp garlic powder
1 tsp onions

Melt butter and pour small amount on each piece. Sprinkle heavily with parmesan cheese. Bake at 350 for 1 ¼ - 2 hours.
Serve with noodles

Marcia Stevens

No comments:

Post a Comment