January 20, 2011

Gourmet Chicken

4 boneless chicken breast
sliced Swiss cheese
1 can cream of chicken
1 can cream of mushroom
1 box chicken stove top stuffing
6 tsp butter/margarine

Spray a 9 x 13 pan. Cut chicken in chunks. Place Swiss cheese on top of chicken. Mix cream of chicken and cream of mushroom together in bowl and spoon over cheese.
Spread the stuffing on top and seasoning. Then add the butter on top. Cover with foil. Bake at 350 degrees for 40-45 minutes.

Sharon Lacher

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