January 17, 2011

Fried Cabbage

4 beef bullion cubes
1 green pepper (diced)
1 medium head of cabbage
2 tsp chopped onions

Dissolve bullion in 2 cups water in fry pan. Add shredded cabbage. Cover & simmer till liquid is gone. Stir often. May add crumbled cooked bacon the last few minutes.

Vicki Lewis

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