January 21, 2011

English Muffins

¾ c mashed potatoes
3 c warm water
1 Tbs salt
3 Tbs yeast
3 Tbs sugar
6 c flour

Sprinkle yeast in water in a medium bowl. Add mashed potatoes, salt & sugar. Mix in flour. Mix till smooth & elastic, Cover and let rise till dough doubles in size. When rolling out, dough will be sticky, so use plenty of flour and cornmeal to add to the flavor. Roll out to ¾ inch thickness. Cut with round cutter & place on heavily greased cookie sheets. Let rise till double in size. Bake 15 min, at 350*. Then turn over and bake on other side for an additional 15 min.

Janelle Openshaw

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