January 21, 2011

Butter Rolls

4 1/2 oz water
1 medium egg
2 1/3 c bread flour
4 Tbs sugar
2 Tbs skim milk
1 tsp salt
4 Tbs butter
1 1/2 tsp yeast

Dough is made in bread maker on the dough cycle and then shaped into rolls. Place in greased 9x13 pan and bake approx 20 minutes at 350* till golden. Yields 1 dozen rolls.
(I also use this recipe for cinnamon rolls)

Jan Aamodt

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