6 medium sweet potatoes, cooked
½ c butter or margarine
1 c brown sugar
salt
Papricka
cinnamon
White corn syrup
small marshmallows
Peel & thinly slice sweet potatoes, arrange in single or double layer in baking dish. Sprinkle with seasonings. Be generous with the cinnamon! Mix melted butter and sugar together and pour over top of the potatoes. Drizzle with corn syrup and top with marshmallows. Bake at 350* for 30 minutes
Janelle Openshaw
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