January 20, 2011

Cabbage Casserole

1 head of cabbage
1 lb. ground beef
1 onion
1 green onion
1 ½ c rice
1 qt tomatoes

Slice ½ head of cabbage & put in casserole dish. Break up ground beef & put over cabbage. Slice onion & put on top of cabbage & ground beef. Add sliced green onion. Sprinkle salt, pepper, oregano & seasoned salt to taste. Layer rice, then layer rest of head of cabbage (sliced). Layer tomatoes on last. Bake 1 hr at 350 degrees.

Betty Simons

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