January 17, 2011

Pico de Gallo

4 fresh roma tomatoes, chopped
1 white onion, chopped
1/4 bunch cilantro, chopped
2 cloves garlic, minced
1/2 tsp lime juice
1 tsp salt
1/2 tsp pepper

Combine ingredients in a large bowl, toss to combine. Serve with your favorite Mexican dish.

Janelle Openshaw

No comments:

Post a Comment