Salad:
1 bag spinach
1 can Mandarin oranges, drained
1 can sliced water chestnuts
crumbled bacon
red onion, chopped
tomato wedges
Dressing:
1 cup oil
3/4 cup sugar
1/2 cup ketsup
1 Tbs worcester sauce
1/4 cup cider vinegar
pinch of salt
Janelle Openshaw
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