January 21, 2011

French Bread

2 T yeast
1 T sugar
½ c warm water
3 c flour
2 T sugar
1 T salt
2 c hot water
1/3 c oil

Mix 1st 3 ingredients. Let the ingredients rise until approximately double. Add the rest of the ingredients slowly. Next, stir dough every 10 minutes for an hour. (Cover the dough with a towel and leave spoon in.) After an hour, add 3 mores cups of flour. Roll dough out into two loaves. Then roll up, pinch seams, and turn ends under. Split the top with a knife and let rise for 30 minutes on a cookie sheet. Finally, cook at 350° for 30 minutes.

Julie Nash

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