January 17, 2011

Creamy Parmesan Dressing

1 cup mayonnaise
1 clove garlic, pressed
¼ c. cider vinegar
salt and pepper to taste
1 Tbsp. Lemon juice
½ c. grated Parmesan cheese
In bowl, combine all ingredients. Blend to a smooth consistency. Cover and refrigerate. Serve on a nice green salad.

Jan Emery

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