Melt 2 -3 Tbs in wok or frying pan
Add:
1 chopped onion and cook for 3 minutes
Add:
2-3 sliced carrots
1 -1 1/2 cups sliced celery
1 tsp salt & pepper to taste
1 ½ c water
Cook for 5 minutes.
Add:
1 can bean sprouts drained
2 cups cooked cut chicken
1 can sliced chestnuts, drained (optional)
Cook for 5 minutes
Mix together:
2 Tbs water
2 Tbs corn starch
1 Tbs soy sauce
1 tsp sugar
Add sauce to meat/vegetable mixture and cook 1 minute.
Serve over chow mien noodles or rice.
Janelle Openshaw
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