January 17, 2011

Cheesy Lemon Spread

2 eggs, slightly beaten
¼ cup lemon juice
3 Tbs. butter or margarine
¾ cup sugar
1 tsp. grated fresh lemon peel
1 8oz pkg. cream cheese

In a heavy pan, mix eggs, juice, butter, sugar, and salt. Bring to a boil while stirring over low heat. Then cook 3 minutes more. Beat cream cheese and lemon peel. When egg mixture is cool, blend into cheese until smooth and store in refrigerator.

Celeste Smith

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