January 17, 2011

Cashew Chicken Salad

(Yields 13 cups)
Salad:
 5 c med shell macaroni -cooked 
2 c seedless grapes sliced in half 
2 c unpeeled diced apples (red delicious) 
1 c cashews (Reserve the cashews to add just before serving to keep them crunchy)
½ c grated onion 
1/2 c diced green pepper 
1 c diced celery 
14 oz can pineapple tidbits, drained 
 3 c cooked diced chicken breasts 
Dressing:
1 c coleslaw dressing 
1 c mayonnaise 

 Mix and chill

 Janelle Openshaw

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