January 17, 2011

Cashew Chicken Salad

(Yields 13 cups)

5 c med shell macaroni -cooked
2 c seedless grapes sliced in half
2 c unpeeled diced apples (red delicious)
1 c cashews
½ c grated onion
1/2 c diced green pepper
1 c diced celery
14 oz can pineapple tidbits drained
3 c cooked diced chicken breasts

Dressing
1 c coleslaw dressing
1 c mayonnaise
Mix and chill
(Reserve the cashews to add just before serving to keep them crunchy)

Janelle Openshaw

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