Salad:
5 c med shell macaroni -cooked
2 c seedless grapes sliced in half
2 c unpeeled diced apples (red delicious)
1 c cashews (Reserve the cashews to add just before serving to keep them crunchy)
½ c grated onion
1/2 c diced green pepper
1 c diced celery
14 oz can pineapple tidbits, drained
3 c cooked diced chicken breasts
Dressing:
1 c coleslaw dressing
1 c mayonnaise
Mix and chill
Janelle Openshaw
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