2 ½ c water
2 pkgs. Yeast
1 yellow or white cake mix
5 cups flour
Oil and eggs that cake mix calls for
Mix and let rise like other cinnamon roll recipes. Place dough in a greased bowl, cover, and let rise in a warm place until doubled in size, 1 - 1 1/2 hours.
Punch down dough and let rest for 5 minutes. Roll dough out on floured surface into a rectangle. Brush melted margarine over dough. Sprinkle sugar and cinnamon over dough. Roll up dough and pinch edge together to seal.
Cut the roll into slices.
Arrange in greased baking pans and let rise again. Bake 15 – 20 minutes at 350*. Let cool and drizzle with frosting