January 20, 2011

Buttermilk Pancakes

These cook up soft and fluffy!

2 eggs, separated
¼ tsp baking soda
1 c buttermilk
¼ tsp salt
1 c flour
¼ to 1/3 c oil
1 Tbs baking powder

Separate eggs and beat egg whites till stiff. In separate bowl, combine remaining ingredients, including the egg yolks, stirring till just moistened. Fold egg whites in gently. Cook on hot griddle in small amount of oil.
Serves 4

Janelle Openshaw

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