January 21, 2011

Broccoli Bread

1 loaf frozen bread dough
1 c. grated Provolone cheese
½ pkg. Frozen cut broccoli
½ c. grated cheddar cheese
½ - 1 cup chopped mushrooms
½ c. Parmesan cheese
1 c. diced ham
1 jar Italian red sauce, marinara
1 c. grated mozzarella cheese

Thaw bread dough and roll it out to a 1-inch thick rectangle. Spread the
broccoli, mushrooms, ham and cheeses evenly leaving a 1-inch space on
each edge. Roll up “cinnamon roll style” and seal and tuck edges (this
keeps the melting cheese from dripping out). Spread the top of the loaf
with softened butter. Raise and bake as directed on the bread dough pack-
age. Serve warm with heated marinara sauce.

Jan Emery

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