January 21, 2011

Bran Rolls

Combine and cool:
1 cup boiling water
1 cup s hortening
3/4 cup sugar
1 cup All Bran
1 tsp salt

Add to the above ingredients;
2 Tbs yeast dissolved in 1 cup warm water
2 eggs

Add 4 cups flour and mix well
add 2 cups more flour. Mix
Kenad for 7-8 minutes in with bread hook. Let rise until double. I let mine rise int he refrigerator because it is easier to roll out cold.
Roll out. Mkae any type of roll. Let rise again
Bake at 40o for 10-15 minutes. Makes 3-4 dozen rolls. I usually make a parkerhouse roll ( 1/4 inch circle folded in half) and brush the top with butter.
These are such good rolls!

Sue Miller

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