January 17, 2011

Bacon Wrapped LIttle Smokies

1 pkg Little Smokie Sausages
1 pkg. Bacon
Brown sugar

Cut bacon in slices just big enough to wrap around sausages. Wrap each sausage in bacon and secure with at toothpick. Place in a baking dish. Sprinkle generously with brown sugar. Bake at 425 for 30-40 minutes or until bacon is cooked and juices have caramelized. Very tasty, My kids love these.

-Sue Miller

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