Our Best Home Cooking
Welcome to the Wyoming Ward, Grand Rapids, Michigan Stake Relief Society Cook book!
January 20, 2011
Crock Pot Ham & Potatoes
Small Hormel ham pre-sliced
1 lb cheddar cheese, grated
5 large sliced potatoes
1 can cream of Mush soup
Put in crock pot for 4- 5 hours. (1 hour on high, 3 hours on low)
Jenn Shurtz
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