Bottom Layer:
1 cup flour
1 stick (or 1/2 cup) margarine
2 Tbsp sugar
1/2cup ground/chopped pecans
Mix bottom layer ingredients and spread on the bottom of a 9x13 pan. This will be a thin layer. Bake at 350 for 15 minutes or until crust is lightly browned. Cool slightly.
2nd Layer:
8oz cream cheese (softened)
3/4 cup powdered sugar
1 envelope Dream Whip Instant Topping (packet only--DO NOT mix according to package directions)
Combine 2nd layer ingredients and spread on bottom layer.
3rd Layer:
1 package (3 1/2oz) Instant Chocolate Pudding
Make per directions on package and spread on 2nd layer.
Top Layer:
8 oz Cool Whip Topping
Spread on 3rd layer.
Kim Wadsworth
No comments:
Post a Comment