1 cup natural peanut butter
1 cup white sugar
1 Tbsp vanilla
1/2 tsp salt
Mix all ingredients. Bake at 350 degrees for 8 minutes.
Served at 2015 Relief Society Christmas party
Showing posts with label Cookies. Show all posts
Showing posts with label Cookies. Show all posts
January 28, 2016
Sugar Cookies
3/4 cup butter
1 cup sugar
2 eggs
1/2 tsp lemon
1 tsp almond or vanilla extract
2 1/2 cups flour
1 tsp baking powder
1 tsp salt
Beat butter, sugar and eggs first. Then add the rest of the ingredients.
Chill for 1 hour or longer in refrigerator.
Roll out and cut into desired shapes.
Bake at 400 degrees for 6-8 minutes.
Christie Valverde
Served at 2015 Relief Society Christmas party.
Dark Chocolate Orange Slice Cookies
1/2 cup butter or margarine, softened
3/4 cup white sugar
1/2 cup packed brown sugar
1 egg
1 tsp vanilla
1 3/4 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
3/4 cup orange slice candy, chopped
3/4 cup dark chocolate chips, chopped
Preheat oven to 375 degrees F (190 degrees C).
Cream butter and sugar together. Beat in one egg, then vanilla. Add dry ingredients and mix until completely blended. You may need to finish mixing with your hands. Mix in orange slice candy and dark chocolate chips. Shape into large sized balls. Place 2 inches apart on sprayed baking sheets. Bake for 12 to 14 minutes until edges are lightly browned. Cool 5 minutes on baking sheet. Remove cookies to racks to finish cooling. Makes approximately 2 1/2 dozen cookies.
Served at 2015 Relief Society Christmas party
3/4 cup white sugar
1/2 cup packed brown sugar
1 egg
1 tsp vanilla
1 3/4 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
3/4 cup orange slice candy, chopped
3/4 cup dark chocolate chips, chopped
Preheat oven to 375 degrees F (190 degrees C).
Cream butter and sugar together. Beat in one egg, then vanilla. Add dry ingredients and mix until completely blended. You may need to finish mixing with your hands. Mix in orange slice candy and dark chocolate chips. Shape into large sized balls. Place 2 inches apart on sprayed baking sheets. Bake for 12 to 14 minutes until edges are lightly browned. Cool 5 minutes on baking sheet. Remove cookies to racks to finish cooling. Makes approximately 2 1/2 dozen cookies.
Served at 2015 Relief Society Christmas party
December 23, 2012
Almond Crescents
set oven 325
1 cup butter (no substitute)
1/3 cup sugar
2 tsp. water
2 tsp. almond flavoring (I like PURE, not imitation)
2 cups f lour
1 cup ground almonds
Beat butter and sugar till light. Add other ingredients. Chill for awhile until you can form a small crescent shape.
Bake crescents for about 20 minutes. While they are still hot roll them in powdered sugar if desired. Then dip one end in melted chocolate chips with a little butter added.
from Cindy Guild
November 3, 2011
Sour Cream Sugar Cookies
1 1/2 C sugar
1/2 C butter
2 eggs
1 C sour cream
2 tsp vanilla
5 C flour
2 tsp baking powder
1 tsp baking soda
1 tsp salt
Cream sugar and butter. Add eggs, sour cream and vanilla and beat well. Mix in dry ingredients.
Refrigerate for at least 1 hour.
Preheat oven to 350 degrees.
Roll out dough to 1/4 inch thick using plenty of flour. Don't overwork the dough, or cookies will be tough. Cut out cookies with cookie cutters.
Bake 7-8 minutes. Cookies are done if you touch one and it doesn't leave a finger mark. They will still be white on top. If you see any brown at all the cookies are done.
Let cool for 2 minutes then transfer to cooling rack.
from Bernice Oliver
I got this recipe from a ward cook book I bought at a Relief Society bazaar when I was 8.
1/2 C butter
2 eggs
1 C sour cream
2 tsp vanilla
5 C flour
2 tsp baking powder
1 tsp baking soda
1 tsp salt
Cream sugar and butter. Add eggs, sour cream and vanilla and beat well. Mix in dry ingredients.
Refrigerate for at least 1 hour.
Preheat oven to 350 degrees.
Roll out dough to 1/4 inch thick using plenty of flour. Don't overwork the dough, or cookies will be tough. Cut out cookies with cookie cutters.
Bake 7-8 minutes. Cookies are done if you touch one and it doesn't leave a finger mark. They will still be white on top. If you see any brown at all the cookies are done.
Let cool for 2 minutes then transfer to cooling rack.
from Bernice Oliver
I got this recipe from a ward cook book I bought at a Relief Society bazaar when I was 8.
May 5, 2011
Mint Chocolate Cookies
3/4 cup brown sugar
3/4 cup white sugar
1/2 cup butter
2 eggs
1 tsp vanilla
2 cups flour
1/2 cup cocoa
1 tsp soda
1/2 tsp salt
1/2 cup mint baking chips
Cream brown sugar, white sugar and butter. Beat in eggs and vanilla. Beat well. Add flour, cocoa, soda, and salt. Mix well. Stir in chips. Drop by spoonfuls on cookie sheet. Bake at 350 degrees for 10 minutes.
Keith Oliver
Keith made up this recipe from a regular chocolate chip cookie recipe. The whole family was instantly hooked.
January 21, 2011
Ultimate Chcocolate Chip Cookies
1 1/2 cups butter flavored shortening
2 1/2 cups packed brown sugar
2 eggs
2 teaspoons salt
4 tablespoons milk
2 tablespoons vanilla extract
3 1/2 cups all-purpose flour
1 1/2 teaspoons baking soda
2 cups semisweet chocolate chips
1 cup chopped walnuts- optional
1.HEAT oven to 375ºF.
2.COMBINE shortening, brown sugar, milk and vanilla in large bowl. Beat at medium speed of electric mixer until well blended. Beat in egg. Combine flour, salt and baking soda. Mix into shortening mixture until just blended. Stir in chocolate chips and nuts.
3.DROP by rounded measuring tablespoonfuls 3 inches apart onto ungreased baking sheet.
4.BAKE 8 to 10 minutes for chewy cookies, or 11 to 13 minutes for crisp cookies. Cool 2 minutes on baking sheet on a cooling rack. Remove cookies to rack to cool completely.
TIP* If nuts are omitted, add an additional 1/2 cup semi-sweet chocolate chips.
Sue Miller
2 1/2 cups packed brown sugar
2 eggs
2 teaspoons salt
4 tablespoons milk
2 tablespoons vanilla extract
3 1/2 cups all-purpose flour
1 1/2 teaspoons baking soda
2 cups semisweet chocolate chips
1 cup chopped walnuts- optional
1.HEAT oven to 375ºF.
2.COMBINE shortening, brown sugar, milk and vanilla in large bowl. Beat at medium speed of electric mixer until well blended. Beat in egg. Combine flour, salt and baking soda. Mix into shortening mixture until just blended. Stir in chocolate chips and nuts.
3.DROP by rounded measuring tablespoonfuls 3 inches apart onto ungreased baking sheet.
4.BAKE 8 to 10 minutes for chewy cookies, or 11 to 13 minutes for crisp cookies. Cool 2 minutes on baking sheet on a cooling rack. Remove cookies to rack to cool completely.
TIP* If nuts are omitted, add an additional 1/2 cup semi-sweet chocolate chips.
Sue Miller
Amish Whoopie Pies
1 1/2 c Crisco
3 c sugar
1 Tbs soda
1 1/2 c buttermilk
1 1/2 c hot water
3 eggs
1 c cocoa
1 Tbs vanilla
1 Tbs salt
6 c flour
mix well. Bake on generously greased cookie
sheets. Dough will be soft so spread dough in a circle to bake. Bake for 8 min. Carefully place on counter to cool.
Filling:
beat with electric mixer till fluffy
3 c Crisco (Crisco works best)
6 egg whites
2 Tbs vanilla
4 Tbs milk
6 c powdered sugar
Carefully spread filling on bottom side of each cookie. then top with a second cookie to make a sandwich. keep individual cookie sandwiches in small sandwich bags
these are like homemade hostess ding dongs!
Other option for filling using marshmallow fluffWhoopie Pie Filling:
Some people prefer just using the Marshmallow Fluff right out of the jar and not making the below filling. Your choice.
1 cup solid vegetable shortening*
1 1/2 cups powdered (confectioner's) sugar
2 cups Marshmallow Fluff**
1 1/2 teaspoons pure vanilla extract
* Butter may be substituted for all or part of the vegetable shortening, although traditional Whoopie Pies are made with vegetable shortening only
** Marshmallow Creme may be substituted.
In a medium bow, beat together shortening, sugar, and Marshmallow fluff; stir in vanilla extract until well blended.
Janelle Openshaw
3 c sugar
1 Tbs soda
1 1/2 c buttermilk
1 1/2 c hot water
3 eggs
1 c cocoa
1 Tbs vanilla
1 Tbs salt
6 c flour
mix well. Bake on generously greased cookie
sheets. Dough will be soft so spread dough in a circle to bake. Bake for 8 min. Carefully place on counter to cool.
Filling:
beat with electric mixer till fluffy
3 c Crisco (Crisco works best)
6 egg whites
2 Tbs vanilla
4 Tbs milk
6 c powdered sugar
Carefully spread filling on bottom side of each cookie. then top with a second cookie to make a sandwich. keep individual cookie sandwiches in small sandwich bags
these are like homemade hostess ding dongs!
Other option for filling using marshmallow fluffWhoopie Pie Filling:
Some people prefer just using the Marshmallow Fluff right out of the jar and not making the below filling. Your choice.
1 cup solid vegetable shortening*
1 1/2 cups powdered (confectioner's) sugar
2 cups Marshmallow Fluff**
1 1/2 teaspoons pure vanilla extract
* Butter may be substituted for all or part of the vegetable shortening, although traditional Whoopie Pies are made with vegetable shortening only
** Marshmallow Creme may be substituted.
In a medium bow, beat together shortening, sugar, and Marshmallow fluff; stir in vanilla extract until well blended.
Janelle Openshaw
Chewy Ginger Snaps
2½ cups shortening
3 cups sugar
3 eggs
¾ cup molasses
6 cups flour
1½ tsp salt
3 tsp cinnamon
3 tsp ginger
3 tsp cloves
3 Tbsp baking soda
Beat shortening until fluffy. Add sugar, eggs, and molasses; mix well. Stir in remaining ingredients. Roll spoonfuls of dough into balls. Flatten slightly with fingers. Sprinkle with sugar. Bake at 350˚ for 8-10 minutes. Don’t over-bake or they won’t be soft.
Kathee Jefferson
3 cups sugar
3 eggs
¾ cup molasses
6 cups flour
1½ tsp salt
3 tsp cinnamon
3 tsp ginger
3 tsp cloves
3 Tbsp baking soda
Beat shortening until fluffy. Add sugar, eggs, and molasses; mix well. Stir in remaining ingredients. Roll spoonfuls of dough into balls. Flatten slightly with fingers. Sprinkle with sugar. Bake at 350˚ for 8-10 minutes. Don’t over-bake or they won’t be soft.
Kathee Jefferson
Granola Bars
(Big Boy Cookies)
Beat together:
1 c shortening
2 c white sugar
1 c margarine
4 eggs
2 c brown sugar
2 t vanilla
Add:
3 c flour
2 t baking soda
2 t salt
3 c quick oats
Add:
2 c flaked coconut
2 c walnuts
2 c raisins
1 12oz pkg chocolate chips
Mix together and press into ungreased pan. Chill overnight. Bake at 350 degrees for 10 minutes or longer depending on size of pan. Cut when cool.
Nellie Wadsworth (via Kim Wadsworth)
Beat together:
1 c shortening
2 c white sugar
1 c margarine
4 eggs
2 c brown sugar
2 t vanilla
Add:
3 c flour
2 t baking soda
2 t salt
3 c quick oats
Add:
2 c flaked coconut
2 c walnuts
2 c raisins
1 12oz pkg chocolate chips
Mix together and press into ungreased pan. Chill overnight. Bake at 350 degrees for 10 minutes or longer depending on size of pan. Cut when cool.
Nellie Wadsworth (via Kim Wadsworth)
Christmas White Stars
Melt:
12 oz. White chocolate chips
1 T peanut butter
Remove from heat.
Add:
1 c spanish peanuts
1 c mini marshmallows
1 c Rice Krispies
Stir and drop by spoonfuls on wax paper.
Robin Sanchez
12 oz. White chocolate chips
1 T peanut butter
Remove from heat.
Add:
1 c spanish peanuts
1 c mini marshmallows
1 c Rice Krispies
Stir and drop by spoonfuls on wax paper.
Robin Sanchez
Scovil Bakery Ginger Bread Cookies (Nauvoo, IL)
Combine:
1 c sugar
¾ cup oil
1 c molasses
½ c hot water
Add:
2 eggs
Mix together the following:
1 t soda
½ t salt
2 t cinnamon
2 t ginger
6-7 c white flour
Refrigerate dough overnight. Roll out and cut with cookie cutter. Bake at 350 degrees for 10 minutes. To roll out dough, we use Pam in place of flour. Cookies freeze well and are softer and more flavorful after freezing.
Kim Wadsworth
1 c sugar
¾ cup oil
1 c molasses
½ c hot water
Add:
2 eggs
Mix together the following:
1 t soda
½ t salt
2 t cinnamon
2 t ginger
6-7 c white flour
Refrigerate dough overnight. Roll out and cut with cookie cutter. Bake at 350 degrees for 10 minutes. To roll out dough, we use Pam in place of flour. Cookies freeze well and are softer and more flavorful after freezing.
Kim Wadsworth
Chocolate Drop Cookies
Bring to boil:
2 c sugar
1 stick margarine
1 c milk
Add:
1 t vanilla
Pour over:
3 c quick oats
1 c coconut
5 T cocoa
Drop by teaspoons onto wax paper and let set.
Julie Nash
2 c sugar
1 stick margarine
1 c milk
Add:
1 t vanilla
Pour over:
3 c quick oats
1 c coconut
5 T cocoa
Drop by teaspoons onto wax paper and let set.
Julie Nash
Molasses Cookies
(doubled recipe in parenthesis)
¾ c shortening (1 ½ c)
1 c sugar (2 c)
¼ c molasses(½ c)
1 egg (2 eggs)
2 c flour (4 c)
1 ½ t soda (3 t)
½ t cloves (1 t)
½ t salt (1 t)
1 t cinnamon (2 t)
½ t ginger (1 t)
Cream first 4 ingredients together. Sift dry ingredients together. Add to creamed mixture, blend. Chill mixture at least 3-4 hours before baking. Roll dough into small balls; roll each ball in sugar, put on baking sheet and bake approximately 10-12 minutes at 350 degrees.
Donna Barry
¾ c shortening (1 ½ c)
1 c sugar (2 c)
¼ c molasses(½ c)
1 egg (2 eggs)
2 c flour (4 c)
1 ½ t soda (3 t)
½ t cloves (1 t)
½ t salt (1 t)
1 t cinnamon (2 t)
½ t ginger (1 t)
Cream first 4 ingredients together. Sift dry ingredients together. Add to creamed mixture, blend. Chill mixture at least 3-4 hours before baking. Roll dough into small balls; roll each ball in sugar, put on baking sheet and bake approximately 10-12 minutes at 350 degrees.
Donna Barry
Pumpkin Coconut M & M Cookies
Cream together:
1 ½ cups sugar
½ cup shortening
Add and mix:
1 egg
2 ½ cups flour
1 cup pumpkin
1 cup choc. chips or M & M’s
1 teaspoon vanilla
1 teaspoon Baking Powder
1 teaspoon Baking Soda
1 teaspoon salt
1 teaspoon cinnamon
1 ½ cups coconut
1 cup chopped nuts
Bake 400 degrees 8-10 minutes
Sharon Lacher
1 ½ cups sugar
½ cup shortening
Add and mix:
1 egg
2 ½ cups flour
1 cup pumpkin
1 cup choc. chips or M & M’s
1 teaspoon vanilla
1 teaspoon Baking Powder
1 teaspoon Baking Soda
1 teaspoon salt
1 teaspoon cinnamon
1 ½ cups coconut
1 cup chopped nuts
Bake 400 degrees 8-10 minutes
Sharon Lacher
Mince Meat Cookies
cream together:
½ cup butter
½ shortening
1 cup sugar
½ cup brown sugar
Add and beat:
2 eggs
1 teaspoon vanilla
Sift together and mix:
3 cups flour
1 teaspoon Baking Soda
Chill dough for 2 hours
Form into balls larger than a walnut. Make impression and put 1-teaspoon mincemeat pie filling in center Bake at 375 degrees 12-15 minutes on greased cookie sheet
Makes 3 dozen cookies
Sharon Lacher
½ cup butter
½ shortening
1 cup sugar
½ cup brown sugar
Add and beat:
2 eggs
1 teaspoon vanilla
Sift together and mix:
3 cups flour
1 teaspoon Baking Soda
Chill dough for 2 hours
Form into balls larger than a walnut. Make impression and put 1-teaspoon mincemeat pie filling in center Bake at 375 degrees 12-15 minutes on greased cookie sheet
Makes 3 dozen cookies
Sharon Lacher
Peco Crispies
1 cup sugar
1 cup karo syrup
1 cup peanut butter
6 cups rice krispies
1 pkg butterscotch chips
1 pkg milk chocolate chips
butter or margarine to spread
Combine sugar, karo syrup, and peanut butter in a sauce pan. Stir continually until it bubbles. Take off heat and add rice krispies. Then spread in a buttered 15 x 11” cookie sheet. Melt butterscotch chips and milk chocolate chips in the microwave. Stir and spread over the rice krispies mix. Cool in fridge for 20-25 minutes.
Sharon Lacher
1 cup karo syrup
1 cup peanut butter
6 cups rice krispies
1 pkg butterscotch chips
1 pkg milk chocolate chips
butter or margarine to spread
Combine sugar, karo syrup, and peanut butter in a sauce pan. Stir continually until it bubbles. Take off heat and add rice krispies. Then spread in a buttered 15 x 11” cookie sheet. Melt butterscotch chips and milk chocolate chips in the microwave. Stir and spread over the rice krispies mix. Cool in fridge for 20-25 minutes.
Sharon Lacher
Orange Slice Cookies
4 eggs, beaten
2 ¼ c brown sugar
2 c flour
¼ tsp salt
1 pound orange slice candles, cut up and rolled in flour
1 cup chopped Walnuts
Sift flour, salt & sugar together, and then mix with beaten eggs. Add orange slices and nuts. Put into greased and floured 9x13” pan. Bake at 350* for 30 Min. Cut into squares while warm and roll in powdered sugar. These cookies dry out very fast. So put them in a sealed container almost immediately
Donna Barry
2 ¼ c brown sugar
2 c flour
¼ tsp salt
1 pound orange slice candles, cut up and rolled in flour
1 cup chopped Walnuts
Sift flour, salt & sugar together, and then mix with beaten eggs. Add orange slices and nuts. Put into greased and floured 9x13” pan. Bake at 350* for 30 Min. Cut into squares while warm and roll in powdered sugar. These cookies dry out very fast. So put them in a sealed container almost immediately
Donna Barry
Crispy Peanut Butter Butterscotch Fudge Squares
Crust:
Melt together in saucepan;
2 1/4 Tbs margarine
2 c miniature marshmallows
1/4 c peanut butter
add 3 c rice crispies
press in greased 9x13 pan
In large saucepan bring to a boil
2 Tbs butter
1 5 oz can evaporated milk
1 1/2 c sugar
1/4 tsp salt
stir in:
2 c miniature marshmallows
1 c butterscotch chips
3/4 c chunky peanut butter
1 tsp vanilla
Spread over top
Sprinkle 1/2 c peanuts on top.
Janelle Openshaw
Melt together in saucepan;
2 1/4 Tbs margarine
2 c miniature marshmallows
1/4 c peanut butter
add 3 c rice crispies
press in greased 9x13 pan
In large saucepan bring to a boil
2 Tbs butter
1 5 oz can evaporated milk
1 1/2 c sugar
1/4 tsp salt
stir in:
2 c miniature marshmallows
1 c butterscotch chips
3/4 c chunky peanut butter
1 tsp vanilla
Spread over top
Sprinkle 1/2 c peanuts on top.
Janelle Openshaw
Lemon Meltaways
1 1/4 cup flour
1/2 cup cornstarch
1/3 cup powdered sugar
3/4 cup softened butter
1 tsp grated lemon peel
1 Tbs lemon juice
Mix well and divide dough in half. Make into 1 inch rolls and roll up into waxed paper and refrigerate for 1-2 hrs. Slice and bake 2 inches apart. Bake 8-10 min at 350* -cookies will not brown. Frost with favorite frosting
Janelle Openshaw
1/2 cup cornstarch
1/3 cup powdered sugar
3/4 cup softened butter
1 tsp grated lemon peel
1 Tbs lemon juice
Mix well and divide dough in half. Make into 1 inch rolls and roll up into waxed paper and refrigerate for 1-2 hrs. Slice and bake 2 inches apart. Bake 8-10 min at 350* -cookies will not brown. Frost with favorite frosting
Janelle Openshaw
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