Two Cheese Linguine

1 package linguine (7oz)
2 TBS butter
3 TBS all-purpose flour
¼ tsp salt
1/8 tsp pepper
1 ½ cup milk
¾ cup (6oz) shredded mozzarella cheese
¼ cup shredded parmesan cheese
2 TBS lemon juice

Cook linguine according to package directions.
Meanwhile in a skillet over low heat. Melt butter. Stir in flour, salt and pepper until smooth. Gradually stir in milk. Bring to a boil; boil and stir for 2 min. or until thickened. Remove from heat. Combine cheeses; toss with lemon juice. Add to the sauce; stir until cheese starts to melt. Drain linguine; add to the cheese sauce and toss to coat.

Makes 2 servings

January Johnston