2 c Ritz cracker crumbs
4 Tbs. Sugar
1 Stick margarine melted
Mix and press into 9x13 Pan
½. Gal. Vanilla ice cream
1 Qt lime sherbet
Soften and mix together in a large bowl, pour over crust and freeze.
4 Tbs Lemon juice
1 stick margarine
1 c Sugar
2 Eggs, beaten
Mix and cook over low heat until thickened.
Cool, pour over top and freeze
Marcia Stevens
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