1st layer:
1 c flour
1 c finely chopped nuts
1 stick oleo
Mix and press in cake pan. Bake for 20 min or until golden brown. Let cool.
2nd Layer:
1 8 oz. Cream cheese
1 c sugar
½ carton cool whip
Mix above ingredients and spread over cake.
3rd Layer:
Sm pkg of vanilla instant pudding
Sm pkg of chocolate instant pudding
3 c milk
Mix and spread.
4th layer:
Remaining ½ of cool whip
Shaved chocolate and chopped nuts on top
Robin Sanchez
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