2 ¼ c flour
1 tsp baking soda
1 c butter, softened
¾ c packed brown sugar
¼ c white sugar
1 pkg instant vanilla pudding
2 eggs
1 tsp vanilla extract
2 cups chocolate chips
1 c chopped walnuts ( optional)
Preheat oven to 350*. Sift the flour and baking soda and set aside. In a large bowl, cream together the butter, brown sugar and white sugar. Beat in the instant pudding mix until blended. Stir in eggs and vanilla. Blend the flour mixture. Rinally , Stir in the chocolate chips and nuts. Drop cookies by rounded spoonfuls onto un-greased cookie sheets. Bake for 10 – 12 minutes in preheated oven. Edges should be golden brown.
These cookies are best fresh.
Janelle Openshaw
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