Banana Cake

1 ½ c sugar
½ c shortening (Crisco)
2 eggs
¾ c Banana Pulp
¾ c sour milk
1 t vanilla
2 c flour
1 t bkg powder
1 t bkg soda
½ t salt

Cream together shortening and sugar, add beaten eggs. Combine banana with milk and vanilla. Add alternately with dry ingredients. Bake in two 9” pans for 375 for ½ hour.

White Frosting:
Beat for 15 min:
1 c white sugar
½ c shortening (Crisco)
1 stick oleo (room temp)
½ c milk
1 t vanilla
1 egg yolk

Donna Barry