Served at the Visiting Teaching Brunch Nov. 2002)
12 oz. frozen lemonade
2 12 oz. cans water
46 oz. Apricot nectar
46 oz. Pineapple Juice
2 liters Ginger Ale
Chill fruit juices & pop. Mix lemonade, water, apricot nectar, pineapple juice in punch bowl. Add Ginger Ale just before serving.
Kim Wadsworth
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