Oatmeal Cake

2 ¼ c boiling water
1 Tbs vanilla
1 ½ c quick oats
2 c flour
¾ c shortening
1 tsp cinnamon
1 ½ c sugar
1 ½ tsp baking soda
1 ½ c brown sugar
¾ tsp salt
3 eggs

Frosting – cook on stove until thickened
1 cube margarine
1 tsp vanilla
1 c brown sugar
½ c evaporated milk

Mix water and oats; let set. Mix shortening, sugars, eggs, and vanilla. Beat well. Sift flour, cinnamon, soda, and salt. Add all mixtures together. Bake in greased 9x13 inch glass pan for 50 minutes at 350*. Frost.

Janelle Openshaw