Shoyu Chicken

5 lbs. frozen chicken thighs or drummettes
1.5 cups shoyu
2.5 cups water
3/4 cup sugar
Ginger, crushed

Place chicken in bowl without thawing. Add ingredients of crushed ginger, shoyu, water, and sugar. Marinate and let soak for at least 3-4 hours (or overnight), then place in saucepan. Simmer for about 1 hour until tender. Makes 6+ servings.

Pam Peyregne