Peter Paul Mound Cake

1 pkg Chocolate cake mix
1/2 Stick butter softened
1 Cup milk
3/4 Cup sugar
24 large marshmallows
1 14 oz pkg coconut
1 pkg 12 oz chocolate chips
1/2 cup butter

Mix up cake mix according to package directions adding 1/2 stick of softened butter. Bake in 111/2 x 17 jellyroll pan for 15 minutes (careful it will burn)
Cool cake thoroughly
Combine: milk, sugar, marshmallows and coconut until marshmallows are melted. Spread over cake. Mix together chocolate chips and 1/2 cup butter over low heat until melted spread over coconut layer.
Refrigerate

Melea Allen