Chocolate Pudding Cake

¾ c sugar
½ c sugar
1 c flour
½ c brown sugar
3 Tbs baking cocoa
4 Tbs baking cocoa
2 tsp baking powder
1¼ cups hot water
¼ tsp salt
½ c milk
6 Tbsp melted margarine
1½ tsp vanilla
Cool whip

Stir together sugar, flour, cocoa, baking powder, and salt. Add milk, margarine, and vanilla. Blend. Pour into greased 8-9” square pan.

Combine both sugars and cocoa. Spoon over batter. Pour water over top. Bake at 350˚ for 35-40 minutes. Let stand 15 minutes. Spoon into dessert dishes, covering with sauce. Top with cool whip.

Kathee Jefferson