½ cup butter or margarine
¼ cup sugar
1 square unsweetened chocolate
1 tsp vanilla
1 egg, beaten
2 cups graham cracker crumbs
1cup coconut
½ cup chopped nuts
¼ cup butter or margarine
1 Tbsp milk
2cups powdered sugar
1tsp vanilla
1½ squares unsweetened chocolate
Melt butter and chocolate. Blend sugar, vanilla, egg, crumbs, coconut, and nuts into previous mixture. Mix well and press into ungreased 9” square pan. Chill. Combine next 4 ingredients and pour over crumb mixture. Chill. Melt chocolate and spread evenly over chilled filling. Chill again. Cut into small squares before completely firm.
Kathee Jefferson
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