Jamaican Cake

2 lbs. sweet potatoes
1 ½ c brown sugar
1 c flour
2 c coconut milk
1 ½ c dried fruits
2 t vanilla
1 ½ t grated nutmeg
1 t mixed spice
2 T sugar
1 t salt
1 t margarine

Method:
Wash and pare off the skin of potatoes. Wash again then grate.
Grate coconut, add water and squeeze juice through strainer.
Blend flour, mixed spice (raisins, etc), salt and nutmeg.
Combine this mixture with the grated potatoes and mix well.
Add sugar, fruits, coconut milk. Mix well.
Grease pan, pour in batter and bake at 350 for 40-60 min. or until done.

Laurette Kakosso