6 whole chicken breasts
8oz sour cream
2 cans cream of Chicken soup
½ lb ham chunks
1 ½ c grated Monterey jack cheese
bread crumbs
Boil chicken. Break into bite size pieces. Combine chicken, soup, sour cream, ham and cheese. Put in casserole dish. Bake at 350* for 40 min. Top with bread crumbs and bake additional 5 min. Serve over rice.
Jenn Shurtz
Showing posts with label Ham. Show all posts
Showing posts with label Ham. Show all posts
January 20, 2011
Crock Pot Ham & Potatoes
Small Hormel ham pre-sliced
1 lb cheddar cheese, grated
5 large sliced potatoes
1 can cream of Mush soup
Put in crock pot for 4- 5 hours. (1 hour on high, 3 hours on low)
Jenn Shurtz
1 lb cheddar cheese, grated
5 large sliced potatoes
1 can cream of Mush soup
Put in crock pot for 4- 5 hours. (1 hour on high, 3 hours on low)
Jenn Shurtz
Braided Bread Sandwich
1 loaf bread dough
Filling:
Ham, cheese, mustard,
Or browned hamburger, onion, tomato sauce
Or BBQ sauce,& shredded chicken
Roll dough flat into a rectangle. Make cuts in the dough a couple of inches apart and about 1/3 of the way in towards the center on both sides. Put filling in the center and fold strips alternately over the filling. Bake at 350* for approx. 30 min.
Bernice Oliver
Filling:
Ham, cheese, mustard,
Or browned hamburger, onion, tomato sauce
Or BBQ sauce,& shredded chicken
Roll dough flat into a rectangle. Make cuts in the dough a couple of inches apart and about 1/3 of the way in towards the center on both sides. Put filling in the center and fold strips alternately over the filling. Bake at 350* for approx. 30 min.
Bernice Oliver
Yaki Sushi Nori
Sushi in roasted seaweed and rice
1 pkg roasted seaweed
Ham, 1//4 - 1/2 inch thick strips
3 eggs, cooked like apancake and cut into strips
pickles, hamburger sliced pickes work best
rice
hot mustard
other optional ingredients; s ushi, caviar, bamboo shoots, mustard, relish, spinach.
Brenda Morse
1 pkg roasted seaweed
Ham, 1//4 - 1/2 inch thick strips
3 eggs, cooked like apancake and cut into strips
pickles, hamburger sliced pickes work best
rice
hot mustard
other optional ingredients; s ushi, caviar, bamboo shoots, mustard, relish, spinach.
Brenda Morse
Chicken Cordon Bleu
2 boneless chicken breasts split (4 pieces)
4 slices thin sliced cooked ham
2 slices swiss cheese
1/2 cup fine cracker crumbs
1 tablespoon dried crushed parsley
1/2 teaspoon paprika
2 tablespoons melted butter or margarine
Pound chicken breast fillets between plastic wrap with meat mallet until 1/4” thick. Place one slice each ham and cheese on each fillet. Starting with one of the shorter sides, firmly roll up, tucking in sides. Secure each roll with a wooden pick. On a plate combine cracker crumbs, parsley and paprika. Brush the chicken rolls with melted butter, roll in crumb mixture. Place seam side down in greased 9” baking dish.
Baking directions: 325 fro 30 min. Until chicken is cooked and cheese is melted.
Microwave Directions: Cove and cook for 10-12 min rotating dish twice
Melea Allen
4 slices thin sliced cooked ham
2 slices swiss cheese
1/2 cup fine cracker crumbs
1 tablespoon dried crushed parsley
1/2 teaspoon paprika
2 tablespoons melted butter or margarine
Pound chicken breast fillets between plastic wrap with meat mallet until 1/4” thick. Place one slice each ham and cheese on each fillet. Starting with one of the shorter sides, firmly roll up, tucking in sides. Secure each roll with a wooden pick. On a plate combine cracker crumbs, parsley and paprika. Brush the chicken rolls with melted butter, roll in crumb mixture. Place seam side down in greased 9” baking dish.
Baking directions: 325 fro 30 min. Until chicken is cooked and cheese is melted.
Microwave Directions: Cove and cook for 10-12 min rotating dish twice
Melea Allen
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