2 c. uncooked rice
1 green pepper, diced
1 lb ground turkey
1 Tbs McCormic Monterey spices
1 tomato, diced
1 can tomatoes with Italian seasonings
1 pkg. fresh sliced mushrooms
Prepare rice as normal. Brown turkey and drain fat off. Fry tomato, mushrooms, and pepper in olive oil and spices. Mix rice, turkey, and veggies and canned tomatoes.
Gretchen Ringel
Showing posts with label Turkey. Show all posts
Showing posts with label Turkey. Show all posts
January 20, 2011
Raspberry Chipotle Smoked Turkey
1 12” flour tortilla
smoked turkey, julienned
1 oz LSG roasted raspberry chipotle sauce
1/8 t Kosher salt
1 oz black beans (canned, drained)
1/8 t black pepper
1 ½ oz Monterey Jack cheese, shredded
1 t olive oil
½ oz green onions, sliced
Arrange turkey over bottom of tortilla. Sprinkle the sauce over the turkey. Top with beans and cheese. Season with salt and pepper and sprinkle onions on top. Heat 1t oil in sauté pan. Cook tortilla until cheese is melted and tortilla is golden. Makes one.
Donna Barry
smoked turkey, julienned
1 oz LSG roasted raspberry chipotle sauce
1/8 t Kosher salt
1 oz black beans (canned, drained)
1/8 t black pepper
1 ½ oz Monterey Jack cheese, shredded
1 t olive oil
½ oz green onions, sliced
Arrange turkey over bottom of tortilla. Sprinkle the sauce over the turkey. Top with beans and cheese. Season with salt and pepper and sprinkle onions on top. Heat 1t oil in sauté pan. Cook tortilla until cheese is melted and tortilla is golden. Makes one.
Donna Barry
Manti Pageant Turkey (chicken)
10 lbs of chicken or turkey
1pt oil
1 pt 7up
1 pt Soy
½ tsp horseradish
½ tsp garlic powder
Marinate 18-24 hours
Cook in Dutch oven for 2hours
Brenda Morse
1pt oil
1 pt 7up
1 pt Soy
½ tsp horseradish
½ tsp garlic powder
Marinate 18-24 hours
Cook in Dutch oven for 2hours
Brenda Morse
Baked Turkey Sandwich
Makes 10 slices
2 cups turkey cooked and diced
1/3 cup pepperoni chopped (Can use polish or summer sausage)
3/4 cup mozzarella cheese shredded
3/4 cup cheddar cheese shredded
3/4 cup onion, chopped
1/2 cup celery, chopped
1/3 cup mayonnaise (can use Miracle Whip)
1/2 tsp salt
1/8 tsp pepper
1 loaf uncooked bread dough (can use Rhodes frozen dough let thaw to room temp)
Preheat oven to 325 degrees F.
To make filling combine turkey, pepperoni, cheeses, onion, celery, mayonnaise, salt and pepper. On floured surface, roll dough into 14 x 11 inch rectangle. Place on greased cookie sheet. Spread filling length wise on center third of rectangle, leaving 1/2 inch on each end. Cut 10 equal strips on each side of rectangle, almost to filling. To enclose filling, take strip from each side, twist once and pinch ends together. continue with remaining strips. Press each end of loaf together and fold under. Bake 35 minutes or until golden brown let stand 10 minutes before slicing.
Melea Allen
2 cups turkey cooked and diced
1/3 cup pepperoni chopped (Can use polish or summer sausage)
3/4 cup mozzarella cheese shredded
3/4 cup cheddar cheese shredded
3/4 cup onion, chopped
1/2 cup celery, chopped
1/3 cup mayonnaise (can use Miracle Whip)
1/2 tsp salt
1/8 tsp pepper
1 loaf uncooked bread dough (can use Rhodes frozen dough let thaw to room temp)
Preheat oven to 325 degrees F.
To make filling combine turkey, pepperoni, cheeses, onion, celery, mayonnaise, salt and pepper. On floured surface, roll dough into 14 x 11 inch rectangle. Place on greased cookie sheet. Spread filling length wise on center third of rectangle, leaving 1/2 inch on each end. Cut 10 equal strips on each side of rectangle, almost to filling. To enclose filling, take strip from each side, twist once and pinch ends together. continue with remaining strips. Press each end of loaf together and fold under. Bake 35 minutes or until golden brown let stand 10 minutes before slicing.
Melea Allen
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