January 20, 2011

Turkey and Rice

2 c. uncooked rice
1 green pepper, diced
1 lb ground turkey
1 Tbs McCormic Monterey spices
1 tomato, diced
1 can tomatoes with Italian seasonings
1 pkg. fresh sliced mushrooms

Prepare rice as normal. Brown turkey and drain fat off. Fry tomato, mushrooms, and pepper in olive oil and spices. Mix rice, turkey, and veggies and canned tomatoes.

Gretchen Ringel

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