1 box Jiffy Corn Bread mix
1 can corn—drained
1 can creamed corn
¼ c sugar
1 stick butter, melted
2 eggs, beaten
1 c sour cream
Mix above ingredients and bake in a buttered 9” baking pan at 350 for 50 to 60 min or till light brown and firm.
Donna Barry & Jan Aamodt
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