Soft Pretzels

1 Tbs yeast
1 ½ c warm water
2 eggs, beaten
½ c oil
¼ c sugar
¼ c powdered milk
¾ tsp salt
5-6 c flour
1 egg white, beaten

Dissolve yeast in water. Add eggs and oil., Add sugar milk and salt. Beat. Add flour. Knead for 5 min. Make pretzels, brush with egg whites. Bake at 425* for 12-15 min, or omit egg whites. Bake and brush with melted butter and sprinkle with salt.

Bernice Oliver