Poppy Seed Bread

3 c flour
1 1/4 cu sugar
1 1/2 Tbs poppy seeds
1 1/2 tsp baking powder
1 1/2 t salt
3 eggs, slightly beaten
1 1/2 c milk
1 c vegetable oil
1 1/2 tsp vanilla extract
1 1/2 tsp almond extract
1 1/2 tsp butter extract

Glaze:
3/4 c sugar
1/4 c orange juice
1/2 tsp vanilla extract
1/2 tsp almond extract
1/2 tsp butter extract

In a large bowl, combine first five ingredients. Add eggsmilk, oil & extracts. pour into two greased 8 1/2 x 4 1/2 pans. Bake at 350* for 60-65 minutes. Cool completely in pans. In a saucepan, bring all glaze ingredients to a boil. Pour over bread in pans. Cool for 5 minutes. Remoe from pahs and cool completely. Makes two loaves

Cindy Guild